Company Story
1869 - Founding of the company by Samuel Bell in Basel, Switzerland
1900 - Expansion of the company into the meat processing industry
1920 - Introduction of the first sausage products under the Bell brand
1950 - Expansion into the European market, starting with Germany
1970 - Diversification into the convenience food sector
1990 - IPO and listing on the SIX Swiss Exchange
2000 - Acquisition of the German company, Süddeutsche Fleischwerke
2010 - Expansion into the Eastern European market, starting with Poland
2014 - Acquisition of the German company, Hilcona