Company Story
1895 - Frey SA was founded by brothers Louis and Henri-Louis Frey in Muttenz, Switzerland.
1900 - Frey SA started producing chocolate, and the company's focus shifted from brewing to confectionery.
1920 - Frey SA introduced its first chocolate bar, the 'Frey Bar', which became a huge success.
1950 - Frey SA expanded its operations and built a new factory in Buchs, Switzerland.
1960 - Frey SA introduced its popular 'Milky Bar' chocolate bar, which became a staple in Swiss confectionery.
1980 - Frey SA was acquired by the Swiss food giant, Nestle.
1990 - Frey SA continued to expand its product line, introducing new chocolate products and flavors.
2000 - Frey SA celebrated its 105th anniversary and continued to be a leading chocolate manufacturer in Switzerland.