Company Story
2018 - The Real Good Food Company, Inc. was founded by Pat Brown, a Stanford University Ph.D. and former Stanford professor.
2019 - The company launched its first product, a plant-based chicken tender, in select grocery stores in the United States.
2020 - The Real Good Food Company, Inc. raised $10 million in Series A funding to expand its product line and distribution.
2021 - The company launched its products in major retailers such as Whole Foods Market and Kroger.
2022 - The Real Good Food Company, Inc. went public with an initial public offering (IPO) and listed on the NASDAQ stock exchange under the ticker symbol 'RGF'.