Company Story
1853 - US Foods Holding Corp. was founded as a small grocery store in Cleveland, Ohio.
1910 - The company expanded its operations to Chicago, Illinois, and began to focus on food distribution.
1920 - US Foods introduced its first proprietary brand, Chef's Line, which offered a range of food products to restaurants and institutions.
1950 - The company went public with an initial public offering (IPO) and began trading on the American Stock Exchange.
1980 - US Foods expanded its operations to the West Coast, establishing a distribution center in California.
1990 - The company launched its first technology-based ordering system, allowing customers to place orders electronically.
2000 - US Foods was acquired by the private equity firm, Kohlberg Kravis Roberts (KKR).
2007 - The company launched its first sustainability initiative, focusing on reducing energy consumption and waste.
2010 - US Foods expanded its operations to the international market, establishing a distribution center in Canada.
2014 - The company went public again with an IPO, listing on the New York Stock Exchange (NYSE) under the ticker symbol USFD.
2015 - US Foods acquired the food distributor, Fox River Foods, expanding its presence in the Midwest.
2017 - The company launched its first digital platform, US Foods Direct, allowing customers to order products online.
2020 - US Foods acquired the food distributor, Smart Foodservice Warehouse, expanding its presence in the Western United States.