Company Story
1947 - Ebro Foods, S.A. was founded as a small rice mill in Spain.
1960 - The company began to expand its operations, acquiring several rice mills and becoming one of the largest rice producers in Spain.
1970 - Ebro Foods started to diversify its product portfolio by introducing new food products, such as pasta and sauces.
1980 - The company went public with an initial public offering (IPO) and started to expand internationally, establishing subsidiaries in Europe and Latin America.
1990 - Ebro Foods acquired several companies in the food industry, including a leading Spanish pasta manufacturer and a rice producer in the United States.
2000 - The company continued its international expansion, acquiring companies in Asia and Latin America, and entering new markets such as the Middle East and Africa.
2010 - Ebro Foods acquired the rice business of Riviana Foods, becoming one of the largest rice producers in the world.
2014 - The company acquired a majority stake in the Italian food company, Panzani.
2017 - Ebro Foods acquired the rice business of the American company, Riviana Foods, expanding its presence in the United States.
2020 - The company continued to expand its product portfolio, launching new organic and gluten-free products, and investing in digital transformation and sustainability initiatives.