Company Story
1932 - Bridgford Foods Corporation was founded by Hugh H. Bridgford in Los Angeles, California.
1940 - The company started producing frozen foods, including meat pies and sandwiches.
1950 - Bridgford Foods introduced its first line of frozen bread dough products.
1960 - The company went public with an initial public offering (IPO).
1970 - Bridgford Foods acquired several food companies, expanding its product line and distribution network.
1980 - The company introduced its first line of frozen snack foods, including breadsticks and pizza crusts.
1990 - Bridgford Foods acquired the assets of several major food companies, further expanding its product offerings.
2000 - The company launched its first line of organic and natural food products.
2010 - Bridgford Foods expanded its international presence, establishing operations in Asia and Latin America.
2015 - The company launched its first line of gluten-free and vegan products.