Company Story
1940 - Brothers Richard and Maurice McDonald open a drive-in restaurant in San Bernardino, California, serving burgers, fries, and milkshakes
1948 - The McDonald brothers revolutionize their restaurant by introducing the Speedee Service System, which streamlines food production and service
1954 - Ray Kroc, a salesman from Illinois, visits McDonald's and is impressed by their efficiency, leading to a partnership to franchise the restaurant
1955 - Ray Kroc opens the first McDonald's franchise in Des Plaines, Illinois, using the McDonald brothers' system
1961 - Ray Kroc buys the rights to the McDonald's concept from the McDonald brothers for $2.7 million
1965 - McDonald's Corporation goes public with an initial public offering (IPO) of stock
1967 - The first McDonald's restaurant outside the United States opens in Richmond, British Columbia, Canada
1970 - The iconic golden arches logo is introduced, becoming a symbol of the brand
1972 - The first McDonald's restaurant in Europe opens in Munich, Germany
1979 - The Happy Meal is introduced, targeting children with a meal and toy combination
1980 - McDonald's introduces the Chicken McNugget, which becomes a popular menu item
1990 - McDonald's expands into the former Soviet Union, opening a restaurant in Moscow
2006 - McDonald's introduces a new menu item, the Fruit and Yogurt Parfait, as part of an effort to offer healthier options
2015 - McDonald's announces plans to raise the minimum wage for employees at company-owned restaurants in the United States