Company Story
1845 - Rudolf Sprüngli-Ammann opens a small confectionery shop in Zurich, Switzerland, marking the beginning of Lindt & Sprüngli's history.
1859 - Rudolf Sprüngli-Ammann's son, Johann Rudolf Sprüngli, takes over the business and expands it.
1892 - Johann Rudolf Sprüngli's sons, Johann Rudolf and August, take over the business and rename it 'Sprüngli & Sons'.
1899 - Rudolf Lindt, a Swiss chocolatier, invents the first smooth, creamy chocolate, known as 'Ganache'.
1904 - Rudolf Lindt opens his own chocolate factory in Kilchberg, Switzerland.
1994 - Lindt & Sprüngli AG is formed through the merger of Rudolf Lindt's chocolate factory and Sprüngli & Sons.
1996 - Lindt & Sprüngli AG goes public with an initial public offering (IPO).
2005 - Lindt & Sprüngli AG acquires the Ghirardelli Chocolate Company in the United States.
2014 - Lindt & Sprüngli AG celebrates its 170th anniversary and continues to expand globally.