Company Story
1859 - Henry Tate and Graham Lyle formed a partnership to manufacture sugar.
1865 - Tate & Lyle's first sugar refinery was opened in Liverpool.
1872 - The company was officially registered as a limited company.
1880 - Tate & Lyle began to expand globally, opening refineries in the US and Australia.
1921 - The company merged with Mr. Cube Sugar to form Tate & Lyle Ltd.
1932 - Tate & Lyle acquired the Golden Syrup Refinery in London.
1959 - The company went public with an initial public offering (IPO).
1976 - Tate & Lyle acquired the British Sugar Corporation.
1991 - The company demerged its sugar and starch businesses.
2000 - Tate & Lyle acquired the starch business of Cerestar.
2010 - The company sold its sugar business to American Sugar Refining.
2016 - Tate & Lyle acquired a majority stake in the Thai tapioca starch producer, Chaodee Starch.
2020 - The company acquired the remaining stake in Chaodee Starch, gaining full ownership.