Company Story
1760 - Lanson was founded by James Munday, a wine merchant from London.
1799 - The company was renamed Lanson-BCC after the merger with BCC.
1828 - Lanson-BCC started exporting champagne to the United States.
1848 - The company became the official supplier of champagne to the British royal family.
1900 - Lanson-BCC introduced its first prestige cuvée, the Black Label.
1920 - The company expanded its operations to France and established a new winery.
1950 - Lanson-BCC started exporting champagne to Japan.
1980 - The company introduced its first rosé champagne.
2000 - Lanson-BCC celebrated its 240th anniversary and launched a new brand identity.
2010 - The company expanded its operations to China and established a new subsidiary.